Caramel Apple Roll-Ups

A perfect blend of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and filled with ooey goodness.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 392 Calories

Ingredients

• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅓ cup white sugar
• 1 tablespoon water
• 1 tablespoon cornstarch
• 2 apples - peeled, cored and diced
• 1 (8 ounce) package cream cheese, at room temperature
• 2 tablespoons caramel ice cream topping
• vegetable oil for deep frying
• 9 (7 inch square) egg roll wrappers

Recipe Instructions

Step 1

In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).

Step 2

In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.

Step 3

Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.