Caramel Apple Streusel Squares

On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 35 mins
• Calories: 329 Calories

Ingredients

• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• Vanilla ice cream
• 1 cup cold butter, cut up
• 5 medium cooking apples, peeled, cored and thinly sliced
• 0.75 teaspoon salt
• 0.75 teaspoon baking soda
• 0.25 teaspoon ground nutmeg
• 2.25 cups Pillsbury BEST® All Purpose Flour
• 1.3333333730698 cups quick-cooking oats
• 0.66666668653488 cup firmly packed light brown sugar
• 1 (12.25 ounce) jar SMUCKER'S® Caramel Flavored Topping, divided

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.

Step 2

Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.

Step 3

Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.