Caramel Frosting II

This may take some practice. You must work quickly.

• Calories: 309 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• ¾ cup butter, softened
• 3 cups white sugar
• 1 tablespoon all-purpose flour

Recipe Instructions

Step 1

Combine milk, butter, vanilla, and flour; set aside.n

Step 2

Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!n

Step 3

Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.n