Caramel Nougat Cake II

Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!

• Calories: 244 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup milk
• 1 ½ cups white sugar
• 1 ½ teaspoons vanilla extract
• 2 cups cake flour
• ⅛ teaspoon salt
• ¾ cup shortening
• 5 egg whites
• 4 (2.15 ounce) milk chocolate covered caramel and nougat bars

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.

Step 2

Sift cake flour and combine with baking powder, and salt. Set mixture aside.

Step 3

With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.

Step 4

Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.

Step 5

Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.