Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
529 Calories
Recipe Instructions
Step 1
In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.
Ingredients
½ cup white sugar
1 cup water
2 tablespoons peanut butter
1 tablespoon honey
1 tablespoon minced garlic
⅓ cup soy sauce
1 teaspoon sesame seeds, or to taste (Optional)
2 teaspoons wine vinegar
12 large chicken wings, tips removed and wings cut in half at joint
