Caramelized Frog Legs

This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 186 Calories

Ingredients

• 3 tablespoons honey
• 3 tablespoons cornstarch
• 1 clove garlic, minced
• salt and pepper to taste
• 1 pinch ground ginger
• 3 tablespoons soy sauce
• 1 tablespoon thinly sliced green onion
• 1 tablespoon canola oil
• 1 pound frog legs

Recipe Instructions

Step 1

Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.

Step 2

Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.

Step 3

Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.

Step 4

To serve, pour sauce over the frog legs and sprinkle with sliced green onion.