Caribbean Beef Loin Steaks

These steaks are flavored with a Caribbean-style marinade.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 381 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon dried sage
• 4 slices onion
• ½ teaspoon white vinegar
• 1 fluid ounce coconut-flavored rum
• 6 (8 ounce) beef top sirloin steaks

Recipe Instructions

Step 1

Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.

Step 2

Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.