Caribbean Chicken

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• ½ teaspoon dried oregano
• 1 cup Italian seasoned bread crumbs
• 4 boneless, skinless chicken breast halves
• 1 teaspoon pepper
• ¼ cup duck sauce
• ¼ cup marinara sauce
• 1 teaspoon mango hot sauce
• ¾ cup fresh pink grapefruit juice, divided
• 1 ripe nectarine, pitted and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.

Step 2

In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.

Step 3

Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.