Carne Asada al Cilantro

Carne Asada al Cilantro

In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas.

Preparation Time
15 mins
Cooking Time
6 mins
Total Time
21 mins
Calories
336 Calories

Recipe Instructions

Step 1
Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
Step 2
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

Ingredients

  • salt and pepper to taste
  • 1 cup fresh cilantro leaves
  • 2 pounds beef skirt steak
  • 0.25 cup avocado oil
  • 0.5 cup dark Mexican beer
  • 0.5 white onion, cut into large wedges

Categories

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