Carne Asada Breakfast Fries

Carne Asada Breakfast Fries

This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
662 Calories

Recipe Instructions

Step 1
Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.
Step 3
Bake steak fries according to package directions.
Step 4
Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl.
Step 5
Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.
Step 6
Divide fries among 4 serving places. Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole.
Carne Asada Breakfast Fries
Carne Asada Breakfast Fries
Carne Asada Breakfast Fries
Carne Asada Breakfast Fries

Ingredients

  • 4 eggs
  • 4 tablespoons chopped fresh cilantro
  • ½ teaspoon crushed red pepper flakes, or to taste
  • ½ cup shredded Mexican cheese blend
  • ½ cup diced onions
  • 1 (1 pound) beef skirt steak
  • 2 tablespoons carne asada seasoning
  • 1 (32 ounce) package frozen steak fries
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes
  • ¾ cup prepared guacamole

Categories

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