Carne Picada Tacos

An easy recipe for carne picada tacos topped with salsa, cilantro, onions, and lime. Feel free to adjust toppings to your liking.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 328 Calories

Ingredients

• 2 tablespoons salsa, or to taste
• 8 (7 inch) corn tortillas, warmed
• 0.25 cup chopped fresh cilantro, or to taste
• 0.5 cup chopped onion, or to taste
• 2 cups prepared carne picada (see Cook's Note)
• 0.5 limes, cut into wedges

Recipe Instructions

Step 1

Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.