Carolina BBQ Sauce

This recipe for Carolina BBQ sauce is made with apple cider, apple cider vingar, and mustard seed. Brush it over any barbecued meat for delicious flavor!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 34 Calories

Ingredients

• 1 cup dark brown sugar
• 2 tablespoons Dijon mustard
• 2 cups apple cider vinegar
• 1 tablespoon yellow mustard seed
• 2 smoked pork neck bones
• 0.25 teaspoon salt
• 0.25 teaspoon fresh ground black pepper
• 1.5 cups apple cider
• 0.5 cup tomato paste

Recipe Instructions

Step 1

Combine cider vinegar, cider, brown sugar, mustard seed, Dijon, tomato paste, salt, pepper, and neck bones in a heavy-bottomed saucepan over medium heat. Simmer until sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard neck bones. Use immediately or cool to room temperature.