Carol's Banana Cake

My family loves this banana cake recipe. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups white sugar
• ½ teaspoon baking soda
• 3 eggs
• 2 ½ cups all-purpose flour
• ¾ cup butter
• 1 cup mashed bananas
• ¾ cup sour milk

Recipe Instructions

Step 1

In a large bowl, mix together butter, sugar, eggs, and vanilla. Set aside.

Step 2

In another bowl, sift together flour, salt, baking soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan (or two 9-inch round cake pans).

Step 4

Bake in the preheated oven for 25 to 40 minutes, (or for 17 to 20 minutes for the 9-inch round cakes).