Carrot and Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 198 Calories

Ingredients

• ⅓ cup heavy cream
• 1 teaspoon olive oil
• ½ teaspoon ground coriander
• 3 carrots, shredded
• ¼ teaspoon fennel seeds
• 1 fennel bulb, trimmed and diced

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.