Carrot Ginger Creme

This is my wife's recipe and I like it so much I wanted to share it.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 229 Calories

Ingredients

• 2 cups half-and-half
• 2 teaspoons ground ginger
• salt and pepper to taste
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 tablespoons canola oil
• 2 pounds carrots, cut into medium dice

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.

Step 2

Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.