Carrot Soufflé

Carrot Soufflé

This carrot soufflé recipe bakes carrots with butter, vanilla, eggs, and flour for a sweet and savory dish that works as a side or with brunch.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
311 Calories

Recipe Instructions

Step 1
Bake for 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
Step 3
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well.
Step 4
Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
Carrot Soufflé
Carrot Soufflé
Carrot Soufflé
Carrot Soufflé

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 pound carrots, coarsely chopped
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.5 cup margarine

Categories

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