Carrots and Rice

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 285 Calories

Ingredients

• ½ cup white sugar
• 2 teaspoons salt
• ¾ cup butter
• 1 cup sliced carrots
• 4 ½ cups water
• 1 cup half-and-half cream
• 3 tablespoons minced onion
• 2 cups uncooked long grain white rice

Recipe Instructions

Step 1

In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.

Step 2

Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.