Cashew Chicken I

This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 425 Calories

Ingredients

• ½ cup chopped cashews
• 3 tablespoons melted butter
• salt to taste
• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• ½ cup unsweetened flaked coconut
• 10 buttery round crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.

Step 3

Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.