Cashew Snaps

Cashew snaps are a butterscotch-tasting cookie that also taste excellent with pecans.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 161 Calories

Ingredients

• 1 egg
• ½ cup butter
• 1 ¼ cups packed brown sugar
• ⅛ teaspoon salt
• ¼ teaspoon baking soda
• 1 ¼ cups all-purpose flour
• ½ cup chopped cashews

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

Step 3

In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.