Catfish and Oyster Stew

I like catfish and oysters so I tried them together. Great flavor! Goes well with saltines. Does not freeze well.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 337 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup all-purpose flour
• ½ cup heavy cream
• ground black pepper to taste
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon ground white pepper
• 1 teaspoon chopped fresh parsley
• 2 tablespoons minced red onion
• ¼ cup sherry wine
• 3 cups cubed catfish fillets (1-inch cubes)
• 2 cups oysters with liquid

Recipe Instructions

Step 1

Mix flour, salt, and white pepper on a plate.

Step 2

Roll catfish cubes in flour mixture to coat and shake off excess.

Step 3

Heat butter in a large pot over medium-high heat until melted and bubbling.

Step 4

Stir in catfish; cook about 20 seconds per side.

Step 5

Stir red onion, sherry wine, oysters with liquid, and Worcestershire sauce into the catfish and butter; heat just to boiling, 5 to 7 minutes.

Step 6

Pour the cream into a small bowl. Ladle about 1/4 of the hot liquid from the pot into the cream; stir to heat the cream evenly. Pour the cream mixture back into the pot; stir. Continue cooking until heated through, being careful not to bring the mixture to a boil, another 5 to 7 minutes.

Step 7

Ladle into bowls; top with fresh parsley and black pepper to serve.