Cathy's Creamy Chicken Bake

Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.

• Calories: 357 Calories

Ingredients

• ¼ cup butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ cup white wine
• 8 slices Swiss cheese
• 8 skinless, boneless chicken breasts
• 1 cup herb-seasoned stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.