Cathy's Gluten-Free Oatmeal Waffles

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon baking powder
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• cooking spray
• ¾ cup almond milk
• 1 ½ cups gluten-free rolled oats
• 1 egg, at room temperature, separated

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

Step 2

Combine oats and almond milk in a large bowl.

Step 3

Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

Step 4

Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

Step 5

Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

Step 6

Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.