Cathy's Peanut Butter Fudge

Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 281 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups packed brown sugar
• ½ cup milk
• 1 tablespoon water
• 1 tablespoon butter
• 1 cup creamy peanut butter
• 1 teaspoon cornstarch

Recipe Instructions

Step 1

Grease an 8x8 inch square pan.

Step 2

In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).

Step 3

Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!