Cauliflower Casserole

A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 307 Calories

Ingredients

• 1 pinch salt
• ½ cup butter, melted
• 1 cup shredded Cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon crushed red pepper flakes
• 1 large head cauliflower, broken into small florets
• ⅔ cup Italian seasoned bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.

Step 3

In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.

Step 4

Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.