Cauliflower Eggplant Curry-Cumin Roast

I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 346 Calories

Ingredients

• ¼ cup olive oil
• 1 small head cauliflower, chopped
• 1 teaspoon ground cumin
• ½ teaspoon garlic salt
• 1 teaspoon curry powder
• 1 eggplant, peeled and sliced
• 6 fresh basil leaves, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.

Step 2

Place eggplant and cauliflower in a large bowl with a lid.

Step 3

Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.

Step 4

Bake in preheated oven until browned and caramelized, about 30 minutes.