Roasted Figs and Nuts with Port Reduction

Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.

• Preparation Time: 40 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 20 mins
• Calories: 302 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 teaspoon chili powder
• 1 sprig fresh mint
• cracked black pepper to taste
• Reynolds Wrap® Aluminum Foil
• 4 ounces fresh goat cheese
• 2 cups Ruby Port
• 10 fresh figs
• 1 cup mixed roasted nuts (cashews, pistachios, pecans, etc.)
• 1.5 tablespoons melted butter
• 0.25 cup granulated sugar

Recipe Instructions

Step 1

In saucepan heated to medium, combine port, sugar, cracked pepper and mint, and simmer until consistency of syrup, about 30 minutes. Remove from heat and let cool.

Step 2

Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap® Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.

Step 3

To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.

Step 4

Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.