Cauliflower Steaks with Gremolata

These simple cauliflower steaks make a delicious side dish when served with gremolata.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 108 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon salt
• 2 tablespoons water
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ⅛ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• cooking spray
• 2 tablespoons extra-virgin olive oil
• 1 (1.5 pound) head cauliflower

Recipe Instructions

Step 1

Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.

Step 2

For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.