CCRyder's Smoker Rib Rub

This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 31 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• 1 tablespoon ground allspice
• 2 tablespoons ground black pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon dried rosemary
• 2 tablespoons ancho chile powder
• 2 tablespoons Hungarian paprika
• 1 teaspoon cayenne pepper, or more to taste
• 1 tablespoon ground cumin, or more to taste
• 1 tablespoon dried thyme, or more to taste
• ⅓ cup sea salt
• 3 tablespoons New Mexico red chile powder
• 1 tablespoon ground nutmeg, or more to taste

Recipe Instructions

Step 1

Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.

Step 2

Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.