Celery and slivered almonds make a quick vegetable side dish that pairs well with Asian-inspired meals.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
88 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.