Celery Almandine

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon dried minced onion
• ½ teaspoon white sugar
• 1 cube chicken bouillon
• ⅛ teaspoon ground ginger
• ⅓ cup slivered almonds
• 4 cups sliced celery

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.