A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
874 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
Step 3
Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
Step 4
Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.
Ingredients
1 cup chopped celery
3 cups cooked egg noodles
4 cups chopped chicken breast meat
4 (10.75 ounce) cans condensed cream of celery soup
