Celery Wine Baked Chicken

These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 311 Calories

Ingredients

• ½ cup sour cream
• 1 tablespoon butter
• 1 pinch ground black pepper
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 pinch garlic powder
• 1 pinch paprika
• ¼ cup dry white wine
• ¼ cup sliced fresh mushrooms
• ¼ cup green bell pepper, chopped
• ¼ cup finely chopped celery
• 2 teaspoons butter, divided

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.

Step 3

In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.

Step 4

Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.