Cerveza and Lime Marinade for Shrimp and Fish

Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 290 Calories

Ingredients

• 1 tablespoon ground black pepper
• 2 cups minced onion
• 2 tablespoons tequila
• 1 cup oil
• 0.5 cup chopped fresh cilantro
• 0.5 cup seeded, minced jalapeno pepper
• 0.25 cup minced garlic
• 0.75 cup fresh lime juice
• 0.5 cup Mexican beer
• 0.5 tablespoon ground cumin

Recipe Instructions

Step 1

Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.