Ceviche

This ceviche recipe features fresh raw scallops cured with lime juice, then mixed with tomatoes, celery, bell pepper, scallion, parsley, and cilantro.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 211 Calories

Ingredients

• 2 stalks celery, sliced
• 1 pound bay scallops
• 2 tomatoes, diced
• 8 limes, juiced
• 5 green onions, minced
• freshly ground black pepper to taste
• 0.5 cup chopped fresh parsley
• 1.5 tablespoons olive oil
• 0.125 cup chopped fresh cilantro
• 0.5 green bell pepper, minced

Recipe Instructions

Step 1

Rinse scallops and place in a medium bowl. Pour lime juice over scallops; scallops should be completely immersed in lime juice. Cover and chill in the refrigerator until scallops are opaque, 8 hours to overnight.

Step 2

Discard 1/2 of the lime juice from the bowl. Add celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and black pepper; stir gently until combined.