Crab Ceviche

This crab ceviche with imitation crabmeat, tomatoes, red onion, cilantro, serrano peppers, and lime juice makes a colorful and refreshing appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 62 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 large tomatoes, chopped
• 2 limes, juiced
• 1 red onion, finely chopped
• 1 (8 ounce) package imitation crabmeat, flaked
• 3 serrano peppers, finely chopped
• 0.5 bunch cilantro, chopped

Recipe Instructions

Step 1

Place crabmeat into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate before serving, about 1 hour.