Cha Cha's White Chicken Chili

Cha Cha's White Chicken Chili

Cha Cha's chili with chicken and white beans is easy to make with leftover chicken, canned jalapeños and chile peppers, and Monterey Jack cheese.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
684 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes. Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes. Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
Step 2
Remove from the heat. Slowly stir in cheese until melted. Serve warm.
Cha Cha's White Chicken Chili
Cha Cha's White Chicken Chili
Cha Cha's White Chicken Chili
Cha Cha's White Chicken Chili

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoons ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 (4 ounce) can chopped green chile peppers
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can diced jalapeno peppers
  • 3 cups chopped cooked chicken breast
  • 3 (15 ounce) cans white beans

Categories

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