Chaffles are low-carb waffles which can be eaten in a variety of ways--this recipe is for a basic chaffle, to be eaten for breakfast with butter and syrup.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
108 Calories
Recipe Instructions
Step 1
Preheat a waffle maker.
Step 2
Whisk egg in a small bowl and stir in mozzarella cheese.
Step 3
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.
