This chaffles recipe makes a low-carb waffle that can be eaten in many ways but is especially tasty for breakfast with butter and sugar-free syrup.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
108 Calories
Recipe Instructions
Step 1
Preheat a waffle maker.
Step 2
Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.
Step 3
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well-browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.
