Champagne Punch II

A frozen fruit ring floats in a bowl of cognac, wine and champagne.

• Preparation Time: 60 mins
• Total Time: 60 mins
• Calories: 260 Calories

Ingredients

• 4 tablespoons white sugar
• 1 (750 milliliter) bottle champagne
• 1 (16 ounce) package frozen strawberries, thawed
• 1 liter carbonated water
• 1 cup cognac
• 1 pound seedless grapes
• 4 cups Sauterne wine

Recipe Instructions

Step 1

Combine cognac, sugar and wine. Place in refrigerator overnight.

Step 2

In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.

Step 3

To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.