Champinones a la Sevillana (Seville-Style Mushrooms)

Mushrooms are simmered with olive oil and garlic, topped with Parma ham, and served with crusty bread in this Seville-inspired tapa dish.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 662 Calories

Ingredients

• 1 pinch dried parsley
• ⅔ cup olive oil
• 1 tablespoon crushed fresh garlic
• 8 mushrooms, stemmed and sliced
• 2 slices Parma ham
• 1 loaf crusty bread, cut into chunks

Recipe Instructions

Step 1

Mix olive oil, garlic, and parsley together in a bowl.

Step 2

Divide mushrooms between two 4-inch round clay dishes that are safe for stovetop use. Ladle olive oil mixture over mushrooms.

Step 3

Cook over medium-high heat, stirring frequently with a small spoon, until oil starts to bubble, 3 to 5 minutes. Remove from heat carefully.

Step 4

Tear up parma ham and scatter over mushrooms. Serve with bread.