Charcuterie Tray with Honey Mustard Sauce

Layer your favorite meats & cheeses to create an appetizer worth sharing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• 1 pinch salt
• Chopped parsley
• 2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey
• Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
• Aged Cheddar, brie, blue cheese
• Fig almond cakes
• Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
• ⅓ cup deli-style mustard

Recipe Instructions

Step 1

To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.

Step 2

To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!