Cheater's Chicken Chili

Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 339 Calories

Ingredients

• ¼ cup water
• 1 tablespoon olive oil
• 1 (8 ounce) jar salsa
• ½ onion, diced
• 1 (15 ounce) can black beans, drained
• 1 teaspoon chili powder, or to taste
• 1 pound rotisserie chicken, meat removed and diced

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.