Cheddar Cheese Muffins

This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 448 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs, beaten
• 1 tablespoon baking powder
• 1 cup plain yogurt
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 0.25 cup butter, melted
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

Step 2

Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.