Cheese Crispies

Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 229 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 2 cups crisp rice cereal
• freshly ground black pepper
• 1 pinch garlic powder
• 2 dashes Worcestershire sauce
• 1 pound shredded Cheddar cheese
• 0.5 teaspoon salt
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.

Step 3

Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!