Cheese Fondue

Cheese Fondue

A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
670 Calories

Recipe Instructions

Step 1
Serve with cut-up French bread.
Step 2
Enjoy!
Step 3
Stir in flour and nutmeg until well combined.
Step 4
Bring wine to a simmer in a fondue pot over medium-low.
Step 5
Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 0.5 pound shredded Swiss cheese
  • 0.5 pound shredded Gruyere cheese

Categories

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