These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
442 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
Step 3
Cut the log shapes into slices approximately 1/4 inch thick.
Step 4
Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.