Cheese Spaghetti

When low on cash, cheese spaghetti is quick, filling, cheap, and very tasty, although not a great choice for the lactose intolerant. Use your desired amount of cheese (1 pound of cheese would be the most), and your desired amount of pepper and garlic.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 960 Calories

Ingredients

• ¼ cup butter
• ¼ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 pound spaghetti
• 1 pound diced processed American cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil.

Step 2

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Return pasta to pot and place over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.