Cheesecake Fruit Salad

This cheesecake fruit salad features berries, bananas, and grapes folded into a creamy, luscious mixture of pudding mix, whipped topping, and cream cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 199 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 2 large bananas, sliced
• 2 ounces cream cheese, softened
• 1 (6 ounce) container fresh raspberries
• 1 (6 ounce) container fresh blackberries
• 1 pound fresh strawberries, hulled and sliced
• 1 (3.4 ounce) package instant cheesecake pudding mix
• 1 (6 ounce) container fresh blueberries
• 3 cups grapes
• 1.5 cups milk

Recipe Instructions

Step 1

Cover and refrigerate until ready to serve.

Step 2

Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth and somewhat thick. Fold in frozen whipped topping with a spatula until well incorporated, light, and creamy.

Step 3

Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries to cream mixture. Fold in gently until fruit is evenly coated.