Combine two favorites, cheesesteaks and stromboli, in this cheesesteak stromboli recipe that's perfect for a bite-sized appetizer that's quick and easy to prepare.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
939 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper; set aside.
Step 3
Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up dough, pinching the sides together. Repeat layering and rolling with remaining beef mixture and cheese.
Step 4
Seal top of roll; transfer to an ungreased baking sheet.
Step 5
Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.
Ingredients
1 clove garlic, minced
salt and ground black pepper to taste
1 teaspoon Worcestershire sauce
1 small onion, diced
cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
