Cheesesteak Stromboli

Combine two favorites, cheesesteaks and stromboli, in this cheesesteak stromboli recipe that's perfect for a bite-sized appetizer that's quick and easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 939 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 small onion, diced
• cooking spray
• 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
• 1 (21 ounce) package frozen beef sandwich steaks
• ½ pound American cheese, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper; set aside.

Step 3

Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up dough, pinching the sides together. Repeat layering and rolling with remaining beef mixture and cheese.

Step 4

Seal top of roll; transfer to an ungreased baking sheet.

Step 5

Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.